Harvest: Cultured Condiments & Homemade Cheese with The Light Cellar
Date: Thursday, October 12, 2017 @ 7:00:00 PM to Thursday, October 12, 2017 @ 9:00:00 PM
Join the home-based revival
to craft cultured condiments and bring back the flavour and
benefits of the real and homemade by fermenting your own condiments
with the food from your garden.
Traditionally, condiments have held
the invaluable role as a flavourful accompaniment to an otherwise
ordinary meal. Many familiar favourites that were once
traditionally cultured have now been so altered that their
'cultured' origins are all but forgotten. They have been replaced
by modern, mass-produced and chemical versions lacking the
necessary enzymes and probiotics found to assist in the proper
breakdown and assimilation of our daily meals.
In this class you will learn how to
turn your harvest into flavourful additions for any meal. You
will learn how to create a dairy as well as non-dairy cheese that
is delicious plain, but comes alive when you add herbs from your
garden.You will sample many different condiments and cheese, as
well as make and flavour your own to take home.
Workshop - Registration & Refund Policy
Pre-registration is required for all workshops. All workshops are at the Society’s
office (208 – 50 Ave SW), unless otherwise noted.
No Refunds on workshops, unless cancelled by the Society, or if there is a wait
list. Space is limited, register early to avoid disappointment.