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Harvest: Cultured Condiments & Homemade Cheese with The Light Cellar

Date:         Thursday, October 12, 2017 @ 7:00:00 PM to Thursday, October 12, 2017 @ 9:00:00 PM


Cheese Strip

Join the home-based revival to craft cultured condiments and bring back the flavour and benefits of the real and homemade by fermenting your own condiments with the food from your garden. 

Traditionally, condiments have held the invaluable role as a flavourful accompaniment to an otherwise ordinary meal. Many familiar favourites that were once traditionally cultured have now been so altered that their 'cultured' origins are all but forgotten. They have been replaced by modern, mass-produced and chemical versions lacking the necessary enzymes and probiotics found to assist in the proper breakdown and assimilation of our daily meals.

In this class you will learn how to turn your harvest into flavourful additions for any meal.  You will learn how to create a dairy as well as non-dairy cheese that is delicious plain, but comes alive when you add herbs from your garden.You will sample many different condiments and cheese, as well as make and flavour your own to take home. 


Thursday, October 12, 2017


7pm - 9pm


The Light Cellar

6326 Bowness Road NW

Calgary T3B 0E5 (click here for map)


The Light Cellar staff


Talk and demonstration with 30 mins hands on practical exercises making your own condiments & cheese to take home

Knowledge Level:


Member Cost:

$45 (Society member superdeal - get all three workshops at The Light Cellar for $100 - click here to register for all three workshops

Non-member Cost:



Not included

What to Bring:

Pen & notebook / something to take notes


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Workshop - Registration & Refund Policy

Pre-registration is required for all workshops. All workshops are at the Society’s office (208 – 50 Ave SW), unless otherwise noted.

No Refunds on workshops, unless cancelled by the Society, or if there is a wait list. Space is limited, register early to avoid disappointment.