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FULLY BOOKED - Harvest: Fermented Drinks - Healthy Herbal Sodas, Kombucha & More with The Light Cellar

Date:         Thursday, October 19, 2017 @ 7:00:00 PM to Thursday, October 19, 2017 @ 9:00:00 PM

 

Kombucha Strip

Be the creator of refreshing, enlivening, tasty and fun recipes so you and your family can enjoy your own naturally sweetened and fermented probiotic tonics and sodas including kombucha.

Old-fashioned sodas like root beer, ginger ale and even Coca-Cola were once health-promoting tonics made with real herbal ingredients. These traditional recipes were known to help increase and settle digestion, uplift and refresh as well as contribute to the health of one's own micro-biome. Plus many of the ingredients came out of your own garden or woodland nearby.

The good news is that the fizzy lifting drinks of yesteryear can be made healthful once again - you can be your own soda maker at home crafting all kinds recipes from ingredients on hand or that you have grown in your garden.

You will sample many different varieties, be given a recipe booklet as well as get to make and take home your own soda starter culture.

Date:

Thursday, October 19, 2017

Time:

7pm - 9pm

Location:

The Light Cellar

6326 Bowness Road NW

Calgary T3B 0E5 (click here for map)

Instructor/s:

The Light Cellar staff

Type:

Talk and demonstration with 30 mins hands on practical exercises making your own sodas or kombucha to take home

Knowledge Level:

Any

Member Cost:

$45

Non-member Cost:

$50

Refreshments:

Not included

What to Bring:

Pen & notebook / something to take notes


**This workshop is now fully booked**

Workshop - Registration & Refund Policy

Pre-registration is required for all workshops. All workshops are at the Society’s office (208 – 50 Ave SW), unless otherwise noted.

No Refunds on workshops, unless cancelled by the Society, or if there is a wait list. Space is limited, register early to avoid disappointment.