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Full Set of Three Workshops - Harvest Series - Fermented Foods with The Light Cellar

Date:         Thursday, October 05, 2017 @ 7:00:00 PM to Thursday, October 05, 2017 @ 9:00:00 PM

 

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Learn how to use the food from your garden in a variety of delicious, health-enhancing ways.

During this 3-part workshop series you will not only learn the specific skills and techniques for safe, delicious fermentation but also about the health benefits of doing so.

Register here for all three workshops in the series to become not only familiar, but confident in using your harvest in home fermentation.

Thursday, October 5, 2017 (7pm-9pm)"Harvest: Fermented Foods - Sauerkraut & Pickles"

Thursday, October 12, 2017 (7pm-9pm) "Harvest: Cultured Condiments & Homemade Cheese"

Thursday, October 19, 2017 (7pm-9pm) "Harvest: Fermented Drinks - Healthy Herbal Sodas, Kombucha & More"

Date:

Full Series:

Thursday, October 5, 2017

Thursday, October 12, 2017

Thursday, October 19, 2017

Time:

7pm - 9pm

Location:

The Light Cellar

6326 Bowness Road NW

Calgary T3B 0E5 (click here for map)

Instructor/s:

The Light Cellar staff

Type:

Talk and demonstration with 30 mins hands on practical exercises and a take home at the end

Knowledge Level:

Any

Member Cost:

Society member superdeal - get all three workshops for $100

Non-member Cost:

$150

Refreshments:

Not included

What to Bring:

Pen & notebook / something to take notes

 

 

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Workshop - Registration & Refund Policy

Pre-registration is required for all workshops. All workshops are at the Society’s office (208 – 50 Ave SW), unless otherwise noted.

No Refunds on workshops, unless cancelled by the Society, or if there is a wait list. Space is limited, register early to avoid disappointment.